According to Ha, "This book teaches you how to make everyday Korean recipes through comics and illustrations, including the recipes from my blog, Banchan in Two Pages!" The book also was mentioned in a New York Times article last week.
Visit Ha's Tumblr for more yummy watercolors. Here's a Q&A with Ha by Mike Rhode for the Washington City Paper last year.
Images posted with permission
2 comments:
Robin's book was mentioned in the NY Times Food Section last week as something to be looking out for.
Found it. I remember reading it. I'll provide a link.
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